Dinner

First Course (choice of one)

Arugola and Radicchio Salad
With balsamic vinegar and extra virgin olive oil

Clams Posillipo
With fresh tomatoes and garlic

Roasted Peppers
Marinated with extra virgin olive oil, garlic and spices

Mozzarella Caprese
With tomatoes, extra virgin olive oil

Second Course (choice of one)

Grilled Tuna
Fresh tuna grilled to perfection, topped with tomatoes and capers marinated in balsamic vinegar and extra virgin oilve oil, served with zucchini

Linguini Portofino
Pasta with jumbo crab meat, clams, mussels and shrimp in a garlic wine sauce

Chicken Caprese
Grilled chicken breast topped with fresh mozzarella and tomatoes and served with potatoes

Veal Contadina
Veal medallions sauteed with red peppers, zucchini and shiitake mushrooms

All Jumbo Lump Crab Cake
Served with vegetables

Third Course (choice of one)

Tiramisu

Cannoli

Tartufo Gelato

Cheesecake