Dinner

First Course (choice of one)

Calamari Stuffed with Garlic Herb Ricotta
On a bed of rustic tomato sauce, toast points

Surf and Turf
With pan seared filet mignon, mini crab cakes, and sauce mornay

Asparagus & Prosciutto Roll Up
With scallion compound butter

Soups
Cream Of Crab
Chilled Pineapple and Watermelon Champagne Gazpacho

Salads
Arugula with Almond Goat Cheese Fritters
Candied walnuts, pineapple chunks, honey herb and mustard vinaigrette
Summer Vegetable Salad
With shaved zucchini and yellow squash, cucumber, Pecorino Romano, and balsamic vinaigrette

Second Course (choice of one)

Filet Mignon
With Parmesan and garlic mashed potatoes, asparagus, mushroom
demi glaze, and goat cheese brulee

Scottish Salmon
With cucumber puree and Peppadew risotto

Oven Roasted Half Chicken
With Edamame and corn succotash, potato hash, and chicken au jus

Dessert
Seasonal Summer Sorbets with Fresh Fruit