Dinner

First Course (choice of one)

Corn Chowder

George's Silver King corn, Briedenbaugh potatoes, and Krakos smoked Polish sausage simmered in duck stock

Fried Green Tomatoes

George's fried green tomatoes with goat cheese, smoked Truck Patch Farm's bacon and basil

House Salad

Greens, vegetable, and tomatoes, Brooms Bloom Dairy Cave-Aged Cheddar

Rillettes Sarthoises

"Pork Butter", slow cooked Ferguson Family Farms Berkshire Hog

Zucchini Tart 8

Local zucchini, tomatoes and basil with house-pulled mozzarella

Second Course (choice of one)

Steak Baltimore

Grilled bistro with corn soufflé and Chateaubriand sauce

Bluefish

Broiled bluefish with lemon mayonnaise, shrimp salad, deviled egg and warm potato salad

Chicken Maryland

Ferguson Family Farm's boneless leg and thigh, breaded and pan-fried, served with lardons, bananas, Johnny cakes and a horseradish cream sauce

Vegetarian

Zucchini and potato pancakes layered with goat cheese and oven-dried tomatoes, Silver King corn and arugula salad

Desserts (choice of one)

Smear Kase Cake

Creme Brulee

Fruit Tart

Chocolate Black Walnut Cake

dessert choices are subject to availability