Restaurant Week Special Events and Deals
A Germano's
300 South High Street
Baltimore, MD 21202
410-752-4515
The Cabaret at Germano's kicks off Winter Restaurant Week on Friday, January 22, 2010 with the exciting jazz vocalist and musician, Russ Moss, performing his original cabaret "Delicious Songs," including favorites, What A Beautiful World, Georgia, and Stormy Weather. He is joined by jazz greats Stefan Scaggiari on piano and Mark Russell on bass. Doors open at 6 p.m. for pre-show dining and the performance begins at 7:30 p.m. Seating is limited and early reservations are encouraged. There is a cover charge of $10. In addition, throughout Winter Restaurant Week, A Germano's will offer a selection of bottles of wine at half off the wine list prices.
Aldo's Ristorante Italiano
306 South High Street
Baltimore, MD 21202
410-727-0700
Featured Wines
Chianti Classico, Villa Di Geggiano, Toscana, 2006 $39/bottle
A tremendous value for a wine that ordinarily sells for $60 per bottle.
Deep black cherry / ruby in color, its rich bouquet hints at the elegant
red berry fruit found on the palate - a bright mix of sour cherry and
raspberry. It is traditional in style, with good acidity and well-integrated tannins.
Sauvignon Blanc, La Cappuccina, Veneto, 2008 $39/bottle
Not the typical, ubiquitous "gooseberry / New Zealand-style" sauvignon,
this Italian showcases the great finesse and character of the sauvignon
grape. Certified Organiz and grown on the Tessari family's estate near
Verona, the bouquet is bright and breezy but on the palate it's eloquent,
clean, and refreshing, with a long, lingering finish.
Brighton
550 Light Street
Baltimore, MD 21202
410-347-9750
We will offer Wine Pairings with our special prix fixe Restaurant Week menu.
Caesar's Den Restaurant
223 South High Street
Baltimore, MD 21202
410-547-0820
Receive 15% off your next dinner with us, upon presenting this coupon. Valid Febraury 15 through March 31, 2010. Not to be combined with any other discounts or promotions.
Ciao Bella Ristorante
236 South High Street
Baltimore, MD 21202
410-685-7733
Pairings Speical - Tango Wine from Argentina, exclusively at Ciao Bella,
$6 per glass during Restaurant Week.
Cinghiale
822 Lancaster Street
Baltimore, MD 21202
410-547-8282
Wine Pairings with 3-course prix fixe menu will be available throughout Restaurant Week for
an additional $24.
Crepe du Jour
1609 Sulgrave Avenue
Baltimore, MD 21209
410-542-9000
Get 20% off your entire check on your next visit. Use code feb4333
Da Mimmo in Little italy
217 South High Street
Baltimore, MD 21202
410-727-6876
We will offer Wine Pairings with our special prix fixe Restaurant Week menu.
All full bottles are $25.
White Wine Red Wine
Satori Pinot Grigio Beringer Merlot
Bolla Riesling Black Opal Cabernet Sauvignon
Four Vines Naked Chardonnay Erath Pinot Noir
Beringer Sauvignon Blanc Septima Malbec
The Elkridge Furnace Inn
5745 Furnace Avenue
Elkridge, MD 21075
410-379-9336
We will offer Wine Pairings with special prix fixe Restaurant Week menu.
$6 for 3 oz. pour and $9+ for 6 oz. pour.
Geisha Sushi Bar
201 North Charles Street
Baltimore, MD 21201
410-685-2099
Eleven Kinds of Sake- Choice of Three for $7
Cho Ya Ume (Plum) Light type of plum wine, can be enjoyed with various contents.
Smooth and soft in taste
Yuzu Shu Homare (Yuzu) Made with selected yuzu and junmai sake. Very sweet
rice taste
Stars Pure (Apsrking) Nice, sparkling and sweet taste. Good for beginner of sake.
Snow Beauty (Junmai) Smooth, bold and full body taste with a sharp finish
Chung Ha (Cool) "Refined rice wine" taste, pure and clean finish
Hana No Mai (Gin Jo) Fruity aroma and crisp bitter finish
Hakushika Namacho (Junmai) This sake is light, mild and very smooth, with a
hint of sweetness at the finish
Ohi Kuroshi (Hon Jo Zo) From Kyoto, perfect, very famous traditional sake, with
a smooth, dry taste. very popular among the young crowd
Tako Grill (Hot Sake) Dry and extra smooth texture because it has been aged over
a long period of time
Yae Ga Ki (Junmai) Dry and extra smooth texture because it has been aged
over a long period of time
Ozeki The mainstay of Ozeki sake lineup, this exquisitely well-balanced sake has an all
around drinkability that you'll never tire of
Geisha's Sake
Jisake, honored, traditional sake, has been selected from the "Japan Sake Exporting
Board." (JSEB) The JSEB was established to maintain the tradition and quality of
exported sakes and the premiere sake breweries, which have been producing for
more than 200 years with proud tradition, commitment and devotion to brew only the
finest quality sake. The "premium sake" is best enjoyed chilled, as if they were
fine champagnes.
Gertrude's
10 Art Museum Drive
Baltimore, MD 21218
410-889-3399
We will offer Wine Pairings with special prix fixe Restaurant Week menu.
Wine will be paired with each menu item chosen. Cost is $12.
Jimmy's Famous Seafood
6526 Holabird Avenue
Baltimore, MD 21222
410-633-4040
Receive 10% off a Crab Feast at Jimmy's Famous Seafood.
Bring this coupon in to redeem.
Kali's Court
1606 Thames Street
Baltimore, MD 21231
410-276-4700
Special Event Menu
Friday, January 22, 29 and February 5, 2010
$35.10
Starters
Seasonal Soup
Chef's Seasonal Selection
Pear and Walnut Salad
Organic baby greens, feta cheese, apple cider
vinaigrette, and port wine syrup
Red and Golden Tomato Feta Salad
Cucumbers, cubanelle peppers, onions, capers,
olive oil and balsamic vinaigrette
Albino Anchovy Salad
Fennel, organic greens, red onions, endive,
toasted almonds and truffled vinaigrette
Mediterranean Tuna Tartare
With potato gaufrettes, herb salad and aioli
Smoked Fish Trio
A tasting portion of salmon, trout and bluefish with toast points
Crab and Artichoke Phyllo Crisps
Jumbo lump crabmeat and artichoke in phyllo with
wilted greens and red pepper sauce
Grilled Calamari
Grilled calamari marinated with a fennel-apple-red onion slaw
Entrees
Bouillabaisse
Cold water lobster, shrimp, mussels, and seasonal fish, braised
in a saffron-tomato broth. Served with fresh toasted bread
Seared Atlantic Salmon
With cauliflower gratin, Swiss chard, mushroom quinoa and watercress cream sauce
Roasted Skate Wing
Roasted skate wing over black lentils with broccolini and brown butter
Grilled Mahi-Mahi
Jumbo lump crab, grilled fennel, Israeli couscous, ouzo cream sauce
Grilled Shrimp with Angel Hair Pasta
Butter and garlic tossed shrimp over angel hair pasta with a light
tomato basil sauce and julienne carrots and zucchini finished with a
shaved parmesan reggianno
Jumbo Lump Crab Cakes ($5 surcharge)
Asparagus, grilled tomato, and Old Bay aioli
Grilled Filet Mignon ($5 surcharge)
Grilled filet mignon over sautéed field onions, wild mushrooms
and a caramelized onion Pinot Noir demi glace with potato puree
Desserts
Chocolate Chunk Crème Brûlée
Tahitian Vanilla Bean Crème Brûlée
Chocolate Cake
Amaretto Cheesecake
Galaktoboureko
Kataifi served with Ice Cream
Ice Cream or Sorbet
Mixed Berries with Whipped Cream
La Tasca Spanish Tapas Bar and Restaurant
201 East Pratt Street, Suite 1212
Baltimore, MD 21202
410-209-2562
We will offer Wine Pairings with special prix fixe Restaurant Week menu.
Wine Flight of three glasses of wine for $14, or a bottle of one of these wines for $20.
Marie Louise Bistro
904 North Charles Street
Baltimore, MD 21201
410-385-9946
Receive one free glass of house wine with purchase of Restaurant Week dinner menu (must bring in coupon to receive promotion.)
Morton's The Steakhouse
300 South Charles Street
Baltimore, MD 21201
410-547-8255
We will offer Wine Parirings with special prix fixe Restaurant Week menu.
Mountain Branch Grille & Pub
1827 Mountain Road
Joppa, MD 21085
410-836-9600
We will offer Wine Pairings with our special prix fixe Restaurant Week menu. Two glasses of a selection of wines included into the price of $35.10, with no wine the price is $19.95.
Mughal Garden
920 North Charles Street
Baltimore, MD 21201
410-547-0001
One glass of wine with Restaurant Week meal during dinnertime for $1, with Restaurant Week menu only.
Small portions of any three items from regular menu, excludes Lobster Tails and Lamb Chops, during Restaurant Week for $16, served with Naan bread and rice.
Receive a $10 gift certificate with purchase of Restaurant Week meal, towards your next purchase.
Pazo
1425 Aliceanna Street
Baltimore, MD 21231
410-534-7296
Wine Pairings with 3-course prix fixe menu will be available throughout Restaurant Week
for an additional $25.
Petit Louis Bistro
4800 Roland Avenue
Baltimore, MD 21210
410-366-9393
Wine Pairings with 3-course prix fixe menu will be available throughout Restaurant Week
for an additional $19. A glass of wine may be added to the 3-course prix fixe lunch menu for $6.
Rusty Scupper
402 Key Highway
Baltimore, MD 21230
410-727-3678
$4 glass of house wine
$4 Martini menu
Sabatino's Italian Restaurant
901 Fawn Street
Baltimore, MD 21202
410-727-2667
During the duration of Restaurant Week, Sabatino's will offer an EXTRA COURSE at NO EXTRA CHARGE. We will feature a FOUR COURSE DINNER (appetizer or soup/salad/entree/dessert) and a THREE COURSE LUNCH (soup or salad/entree/dessert).
WINE DISCOUNTS:
Sabatino's will feature the following wines at a reduced price:
Chianti D.O.C.G., Ruffino, Tuscay - Menu Price $24 Restaurant Week Price $20.50
Pinot Noir, Blackstone, California - Menu Price $26 Restaurant Week Price $22
Villa Antinori, Toscana, Tuscany - Menu Price $41 Restaurant Week Price $35
Pinto Grigio, "Aristocratico," Ca Montini Trention - Menu Price $33 Restaurant Week Price $28
Chardonnay, Kendall Hackson - Menu Price $31 Restaurant Week Price $26.50
Johannisberg Riesling, Jekel, California - Menu Price $27 Restuarant Week Price $23
Velleggia's Italian Seafood Restaurant
110 Water Street
(Light and Water Streets)
Baltimore, MD 21202
410-986-4445
The Wine Cellar - Jazz and Supper Club
Happy Hour: Monday - Friday - 3 p.m. to 7 p.m.
Wine - $4
Domestic Beer - $2
Imports - $5.50
Stella, Sam Adams, Wimer
Weekend Specials!
Ze Mean Bean Cafe
1739 Fleet Street
Baltimore, MD 21231
410-675-5999
Let us pair your meal with a selection of wines for $15.
Five-course Slavic Tasting menu for $30.09 every night during Restaurant Week.
